A traditional choice with a modern high quality service
Party pig Catering is a professional family run business based on the farm,
specializing in spit roasted meats and barbeques.
Whether it be a full 8-hour spit roast Somerset reared pig with our famous
crackling accompanied by homemade apple sauce and stuffing.
Or a spit roast lamb or joint of beef, we are sure to satisfy every member of your special event.
We achieve the best crackling possible with our secret Somerset rub.
We are based at Lowerstock farm on the outskirts of Wrington in the valley below the Mendip hills.
The animals we use are of the highest standard,
a combination of diet habitat and welfare gives you the perfect taste for spit roasting.
Andy, a qualified butcher, has been spit roast catering now for over 8 years.
We have a strong focus on local fresh meat and ingredients for a low food miles and carbon footprint.
‘We are caterers with a real passion for local and home produced food.’
When you choose party pig for your special day you get a real sense of showmanship and theatre
as well as great tasting food and aromas. All Dishes will be carved from
the bone to the plate in front of you from our fully stainless steel roasters for an enjoyable
spectacle that is non comparable to any other way of dining you and your guests.
For a party food experience to remember!